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We source our coffee beans from the finest coffee-growing regions in Ethiopia, including Sidama, Yirgacheffe, Guji, and Limu. Each region offers unique flavor profiles, ensuring a diverse and rich selection of premium coffee.
We specialize in exporting 100% Arabica coffee, including both washed and natural-processed beans. We offer various grades of green beans, including specialty and commercial-grade options.
Our coffees are processed using both wet (washed) and dry (natural) methods, depending on the region and the desired flavor profile. The wet method highlights bright acidity and clean flavors, while the natural method emphasizes fruity and sweet characteristics.
Quality control is a priority throughout the entire process. We work closely with local farmers to implement best practices in cultivation, and all beans are handpicked and sorted. Before export, beans are cupped and graded by licensed Q-graders to meet international quality standards.
Our standard minimum order quantity is one container (around 19,200 kg of coffee beans). However, we are flexible and can cater to smaller orders for specialty coffee.
Coffee beans are typically packed in 60 kg jute bags lined with grain-protective inner layers to maintain freshness. We also offer custom packaging options depending on client needs.
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