OUR ETHIOPIAN COFFEE SELECTION
Our coffee selection typically showcases a variety of regional coffees, each with its own unique flavor profile due to Ethiopia's diverse climates and growing methods. Here’s an overview of some of the most popular Ethiopian coffee varieties:
Yirgacheffe coffee is one of Ethiopia's most famous exports, known for its bright acidity and floral notes. Grown in the high-altitude regions of southern Ethiopia, Yirgacheffe beans are hand-picked and meticulously processed to bring out their unique flavors. This coffee is perfect for those who appreciate a light, aromatic cup with hints of citrus and a smooth finish.
- Floral Aroma
- Citrus and Fruit
- Vibrant Acidity
- Tea-Like Body
- Clean Finish
Sidamo coffee is another renowned variety from Ethiopia, celebrated for its full-bodied flavor and complex profile. The Sidamo region's rich soil and optimal growing conditions produce beans with a balanced acidity and notes of berry and chocolate. Sidamo coffee is ideal for those who enjoy a robust and well-rounded brew with a hint of sweetness.
- Flavor
- Body
- Aroma
- Processing
- Varietals
- Complexity
Discover the rich, bold flavors of Nekemete Coffee, sourced from the lush highlands of Ethiopia. Each bean is handpicked and meticulously processed to ensure the highest quality. With its complex notes of fruit, chocolate, and floral undertones, Lekemete Coffee offers a smooth and unforgettable experience in every cup. Perfect for coffee enthusiasts seeking an authentic taste of Ethiopia, Lekemete Coffee brings the world-renowned heritage of Ethiopian coffee right to your home.
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- Acidit
- Body
- Aroma
- Bean Size
- Processing
- Growing Altitude
Limu coffee is cultivated in the southwestern regions of Ethiopia and is prized for its bright, tangy flavors. These beans are wet-processed to preserve their vibrant acidity and distinctive fruity notes. Limu coffee offers a lively and refreshing cup, making it a favorite among those who enjoy a crisp and clean taste.
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- Acidit
- Body
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- Bean Size
- Processing
- Growing Altitude
Guji coffee is renowned for its unique and complex flavor profile, offering a balanced cup with fruity and floral notes. Grown in the Guji zone of southern Ethiopia, this coffee benefits from the region’s fertile soil and high altitudes. Guji beans are hand-picked and processed with care, resulting in a coffee that is both aromatic and flavorful. Perfect for those who enjoy a rich, medium-bodied cup with hints of berries and a smooth finish.
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- Growing Altitude
Djimma coffee, also known as Jimma coffee, is grown in the Illubabor and Kaffa regions of Ethiopia. This coffee is known for its rich body and mild acidity, offering a robust and earthy flavor profile. When wet-processed, Djimma coffee provides a clean and smooth cup, while the dry-processed beans can have a more intense and unique taste. Ideal for those who appreciate a deep, satisfying cup with notes of spice and dark chocolate.
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- Bean Size
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- Growing Altitude
Kaffa coffee hails from the Kaffa region in southwestern Ethiopia, the birthplace of Arabica coffee. This coffee is grown in the wild forests at high altitudes, resulting in a bean that is both rich and flavorful. Kaffa coffee is known for its full body and complex flavor, with hints of fruit and floral notes. It is perfect for those who enjoy a bold, aromatic cup with a smooth finish.
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- Bean Size
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- Growing Altitude
Harrar coffee, grown in the eastern highlands of Ethiopia, is renowned for its heavy body, spicy and fragrant notes, and wild, exotic flavors. This coffee is typically dry-processed, enhancing its fruity and wine-like flavors with notes of blueberry, strawberry, and chocolate. With a medium body and mild acidity, Harrar coffee offers a rich, complex cup that is perfect for those who enjoy a blend of fruity and spicy notes, making it a unique and memorable experience.
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- Acidit
- Body
- Aroma
- Bean Size
- Processing
- Growing Altitude